Kitchen Equivalent Chart
A pinch ..................... 1/8 tsp or less
3 tsp ........................ 1 tbsp
2 tbsp ....................... 1/8 cup
4 tbsp ....................... 1/4 cup
16 tbsp ...................... 1 cup
5 tbsp + 1 tsp ............... 1 cup
4 oz .......................... 1/2 cup
8 oz .......................... 1 cup
16 oz ......................... 1 lb
1 oz .......................... 2 tbsp fat or liquid
1 cup of liquid .............. 1/2 pint
2 cups ....................... 1 pint
2 pints ....................... 1 quart
4 cups of liquid ............. 1 quart
1 quart ...................... 4 cups
4 quarts ..................... 1 gallon
8 quarts ..................... 1 peck (such as apples, pears, etc.)
1 jigger ..................... 1-1/2 fl oz (3tbsp)
