One Skillet Meal

This past Sunday I was reading the latest Fall 2009 Food & Family Magazine from Kraft. There are many recipes in it that I want to try. I did try one of them and it was tasty although it did not look as pretty as the picture of it that they provide. The wording on the steps is slightly different on the magazine than on the online version but they are pretty much the same recipe. I used my Martha Stewart Everyday non-stick skillet that I got at Kmart. They don't have it online or I would link to it. Yeah there are still some Kmart stores around! There's also instructions on how to make it in the oven instead of a skillet. Oh! Martha also has some good recipes, I have tried a few to varied results. I'll post about those at a later time :) Here's the recipe from the magazine or click the link for the online one.

Stove Top one-dish chicken skillet

What you need:

1 1/2 cups hot water

1/4 cup (1/2 stick) butter or margarine, melted

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

6 small boneless skinless chicken breast halves (1-1/2 lb.)

1 can (10-3/4 oz.) condensed cream of mushroom soup

1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Make it:


Mix hot water, butter and stuffing mix.
Cook chicken in nonstick skillet on medium-high heat 5 min. on each side or until browned on both sides.
Mix soup and sour cream; pour over chicken. Top with stuffing;cover. Cook on low heat 10 min. or until chicken is done (165°F)

Use your oven: Heat oven to 375°F. Prepare stuffing as directed. Place chicken in 13x9 inch baking dish. Mix soup and sour cream; pour over chicken. Top with stuffing. Bake 35 min. or until chicken is done.