Wednesday, September 16, 2009

Valley Fresh Pasta Salad

This is another recipe that came with the Valley Fresh Canned Chicken. Haven't tried it but it looks simple enough, yeah..

Pasta Salad

8 ounces uncooked spiral-shaped whole wheat pasta
1 (10-ounce) can Valley Fresh 100% Natural Chicken, drained
1/4 cup diced red onion
1 cup fresh quartered strawberries
1/2 cup fresh blueberries
1 cup fresh pineapple
1 cup creamy poppyseed salad dressing
Fresh spinach leaves
Toasted pecans, for garnish

Cooking Instructions

Prepare pasta as package directs; rinse under cold water and drain well. Toss pasta with next 6 ingredients. Serve salad over a bed of fresh spinach leaves and garnish with toasted pecans. Serves 6.

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