Homemade Pizza: It's in the Dough! - 16 May 2009

 

Homemade Pizza: It's in the Dough! - 16 May 2009
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From May 16, 2009
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These are photos of when I made homemade pizza with my go to pizza crust recipe. I'd originally blogged about this with a bit more story on September 06, 2009 via my No Tan Diario Chronicles ~ Pre-2025 Blog. If you want to read that you can go to my It's in the dough blog post. 

It's in the dough https://elkirbster.blogspot.com/2009/09/its-in-dough.html

Although the recipe is geared to use a stand mixer, you can certainly mix by hand.

Crusty Pizza Dough

1 package active dry yeast
1 cup warm water(105°F to 115°F)
1/2 teaspoon salt
2 teaspoons olive oil
2 1/2-3 1/2 cups all-purpose flour
1 tablespoon cornmeal

Dissolve yeast in warm water in warmed mixer bowl. Add salt, olive oil, and 2 1/2 cups flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 1 minute.

Continuing on Speed 2, add remaining flour, 1/2 cup at a time, and mix about 1 1/2 minutes, or until dough starts to clean sides of bowl. Knead on Speed 2 about 2 minutes longer.

Place dough in greased bowl, turning to grease top.
Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk. Punch dough down.

Brush 14-inch pizza pan with oil. Sprinkle with cornmeal. Press dough across bottom of pan, forming a collar around edge to hold toppings.

Add toppings, as desired. Bake at 450°F for 15 to 20 minutes.
Yield: 4 servings (1/4 pizza per serving).

Audio: "Seaside Piazza" by Aaron Kenny from the YouTube audio library.