Deb's Glazed Ham

Here's a recipe a friend game me. I typed it exactly as she wrote it.

Deb's Glazed Ham

               Boneless Ham
               Cloves
               Dijon Mustard
               Brown Sugar
2cans      Chunk Pineapple w/juice
1 1/2 c    Orange Marmalade
1c           Dark rum - Bacardi

Preheat oven to 350°. Cut all excess fat from ham then score the top and place cloves on ham. use spatula & spread dijon mustard over the top. Put brown sugar over the mustard. Bake for 1/2 hour.

While ham is baking mix the remaining ingredients in saucepan over low heat. Bring just to boiling then pour over top of ham. Bake for an additional 1 1/2 hours, basting frequently.

*Before pouring mixture on top of ham take toothpicks & stick pineapple chunks all over the top of ham.